What Are Fatty Acids?
They are derived from natural resources like vegetable oil or animal fat. Pan Oleo provides fatty acids that are derived from vegetable oil after going through splitting process which produces crude fatty acids and then these fatty acids are further treated in fractionation and distillation plant which gives us various fractionated fatty acids and distilled fatty acids. Most naturally occurring fatty acids are unbranched and are in even number of carbon chains. We deal in fatty acids ranging from medium chain to long chain i.e C6 to C18 which are either in liquid or flakes/beads form.

Classification
Caproic Acid
Caprylic Acid
Caprylic-Capric Acid
Capric Acid
Lauric Acid
Lauric-Myristic Acid
Myristic Acid
Palmitic Acid
Stearic Acid
Oleic Acid
Distilled Palm Stearine Fatty Acid
Distilled Palm Kernel Fatty Acid
Distilled Palm Oil Fatty Acid
Distilled Coconut Fatty Acid
Functional Areas




Application

Personal Care & Cosmetics Industry
Skin Conditioner, Cleanser, Emulsifier, Emollient

Industrial Use
Foaming, Surface Active, Anticaking, Wetting

Food & Packaging Industry
Lubricant, Defoaming, Antimicrobial, Nutrition

Paints & Coatings Industry
Emulsifier, Hydrotroping, Dispersion, Surface Active

Fragrance Industry
Perfuming, Emollient, Dispersion, Hydrotroping

Paper & Inks Industry
Lubricant, Antimicrobial, Dispersion, Plasticizer