What Are Speciality Oils & Fats?

Speciality oils are obtained from sources like Coconuts, Sunflower, Palm, Soybeans, Rapeseed, Olive, Peanut oil, and so on. These oils have special properties which meet the requirement in industrial and non-edible purposes. Specialty oils are used to enhance the function and performance of the different products. Palm, Palm Kernel, Coconut oils and Sunflower are in high demand due to growth in their market shares for oil and vegetable sector.